These luscious lemon bars are not only mouth-watering but they are healthy for you! Raw, vegan, light, delectable. Need I say more? Whip up a batch today and share with your friends or take to a party as a holiday dessert!
[h2]Raw Lemon Bars[/h2]
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Prep Time
10 Min
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Cook Time
1 hr
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Total Time
1hr 10min
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Ingredients
- 1 cup almonds
- 1 cup soft dates
- 1 vanilla bean or 1 TB vanilla extract
- Zest from one organic lemon
- 2 TBS lemon juice (ideally from the lemon above)
- 1 cup dried coconut
- 1/2 tsp. sea salt
Instructions
Place almonds in a food processor and process into a fine powder. Add dates, vanilla, lemon juice and lemon zest to the processor. Process again until well mixed. Set aside. In a large mixing bowl mix your coconut and salt. Place this mixture into your food processor and blend until well mixed. Transfer mixture into a glass brownie pan (8×8) and press down. Refrigerate for about one hour.
Serve and enjoy!!
This has been a guest post by Victoria Dodge, founder of “Nourishment Now Magazine”
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About Nourishment Now
“Nourishment” is a body, mind and spirit forum that incorporates an online wellness magazine featuring the top professionals in yoga, health, psychology, spirituality and nutrition! “Nourishment” is a guiding point for living healthy inside and out with our online store featuring the purest body care products, workshop tours with the most inspiring speakers and retreats and trainings in raw food, vegan cuisine, meditation, yoga, and much more! “Nourishment” has been created to heal, nurture and feed anyone who wants to change their path or enhance their way of living through true education!
NourishmentNow.com/
