Lemon bars are truly delicious and very good for you. These lemon treats are vegan, light and will please one’s tastebuds!
If more encouragement is needed, check out the following benefits of lemons.
Lemons are rich in Vitamin C which helps to neutralize free radicals linked to aging and most types of disease. The lemon peel contains tangeretin, a phytonutrient which has been proven to be effective for brain disorders like Parkinson’s disease. The practice of Ayurveda medicine values the lemon’s medicinal properties. While lemons are sour, they are actually warm, thereby promoting gastric fire, light and better vision. Lastly, when there is insufficient oxygen and one has difficulty in breathing (such as when mountain climbing) lemons are very helpful.
- 1 cup almonds
- 1 cup soft dates
- 1 vanilla bean or 1 tbsp vanilla extract
- zest from one organic lemon
- 2 tbsp lemon juice (ideally from the lemon above)
- 1 cup dried coconut
- ½ tsp sea salt
Place almonds in a food processor and process into a fine powder. Add dates, vanilla, lemon juice and lemon zest to the processor. Process again until well mixed. Set aside. In a large mixing bowl mix your coconut and salt. Place this mixture into your food processor and blend until well mixed. Transfer mixture into a glass brownie pan (8×8) and press down. Refrigerate for about one hour.
To finish- simply serve and enjoy!
“Nourishment” is a body, mind and spirit forum that incorporates an online wellness magazine featuring the top professionals in yoga, health, psychology, spirituality and nutrition! “Nourishment” is a guiding point for living healthy inside and out with our online store featuring the purest body care products, workshop tours with the most inspiring speakers and retreats and trainings in raw food, vegan cuisine, meditation, yoga, and much more! “Nourishment” has been created to heal, nurture and feed anyone who wants to change their path or enhance their way of living through true education!
About Nourishment’s Founder, Victoria Dodge: After a long successful career in photography, with 5 books published, Victoria has transitioned into not only being a successful photographer but a health and wellness expert. She has been practicing and living a plant based lifestyle with her family for over 6 years. She has been mentored and inspired by some of today’s health pioneers and continues to share her wealth of knowledge that covers a wide range of topics from cleansing to vegan and raw culinary arts. Victoria teaches group classes open to the public and private consultations all year round.